Here's a Whole Wheat Epi and Batard I baked today after a 3 day fermentation in my fridge. I used Peter Reinhart's 100% WW Hearth Bread formula from Artisan Breads Everyday - Log in or register to post comments Well, I didn't have to wait long for you to post about a bread, did I? ;)Very nicely done, both breads and photos.Paul Log in or register to post comments Very nice breads and photography, Shaun. Its not complete , though, without a crumb shot: the mandatory shot here at TFL!:) Log in or register to post comments Thanks guys!Mebake - here's the obligatory crumb shot :) Log in or register to post comments Beautiful! Log in or register to post comments Fine looking crumb, Shaun! Waiting to see more of your work! Log in or register to post comments
Well, I didn't have to wait long for you to post about a bread, did I? ;)Very nicely done, both breads and photos.Paul Log in or register to post comments
Very nice breads and photography, Shaun. Its not complete , though, without a crumb shot: the mandatory shot here at TFL!:) Log in or register to post comments
Well, I didn't have to wait long for you to post about a bread, did I? ;)
Very nicely done, both breads and photos.
Paul
Very nice breads and photography, Shaun. Its not complete , though, without a crumb shot: the mandatory shot here at TFL!
:)
Thanks guys!
Mebake - here's the obligatory crumb shot :)
Beautiful!
Fine looking crumb, Shaun! Waiting to see more of your work!