I am thinking about buying some malt syrup, but I don't know much about it or have ever used it. For baking exclusively what do I need to look for in malt syrup? Also, recommend me some specific brands. Thanks! Log in or register to post comments You may find this of interest -works well for me.http://www.edenfoods.com/store/product_details.php?products_id=104050Also, the PDF below is my making log for a loaf I used it in - formula, method, and photos.https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B_MScoZfDZkwODk1NzhhMjMtZjdmMi00ZjdkLTkwNDctNDE0NGUyOWYxMDY1&hl=en_USRon Log in or register to post comments
You may find this of interest -works well for me.http://www.edenfoods.com/store/product_details.php?products_id=104050Also, the PDF below is my making log for a loaf I used it in - formula, method, and photos.https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B_MScoZfDZkwODk1NzhhMjMtZjdmMi00ZjdkLTkwNDctNDE0NGUyOWYxMDY1&hl=en_USRon Log in or register to post comments
You may find this of interest -works well for me.
http://www.edenfoods.com/store/product_details.php?products_id=104050
Also, the PDF below is my making log for a loaf I used it in - formula, method, and photos.
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B_MScoZfDZkwODk1NzhhMjMtZjdmMi00ZjdkLTkwNDctNDE0NGUyOWYxMDY1&hl=en_US
Ron