Can someone tell me why my crust pulled apart from the crumb? I made a baguette and cannot figure out why this happened. The taste and texture were great I only had this 1 problem. Thanks. Log in or register to post comments That usually means that it was over proofed. Try proofing it less time... Log in or register to post comments I think that might have been the problem. Thanks! Log in or register to post comments
That usually means that it was over proofed. Try proofing it less time... Log in or register to post comments
That usually means that it was over proofed. Try proofing it less time...