Rosemary Meyer Lemon with 80% hydration - thanks to Della Fattoria in Petaluma for the inspiration. 6 hour bulk ferment 12 hour proof. Log in or register to post comments http://www.williams-sonoma.com/recipe/rosemary-lemon-no-knead-bread.html sounds yummy. anna Log in or register to post comments
http://www.williams-sonoma.com/recipe/rosemary-lemon-no-knead-bread.html sounds yummy. anna Log in or register to post comments
http://www.williams-sonoma.com/recipe/rosemary-lemon-no-knead-bread.html
sounds yummy.
anna