Out of curiousity does anyone have a solid recipe for this style of bread. ? Log in or register to post comments Factory bread? I could but I won't. I like humans. Log in or register to post comments If you knew what was in them you'd run! Log in or register to post comments A soft white bread with soft crust and sesame seeds and sweetness. how about soft feathery white bread made into buns? http://www.thefreshloaf.com/node/16752/fluffy-quotcotton-candyquot-breadposts#comment-109466 Log in or register to post comments You're probably looking for a store-bought style bun. I like the idea of water roux in the "cotton candy" bread Mini posted in her response. I found "Wonder Bread Hamburger Bun" ingredients on the Walmart web site From here you could approximate a formula; the percentages are an educated guess, based on my own experience. Wheat flour 100% Water 61% Yeast 3.3% High Fructose Corn Syrup or Sugar 3% Soybean (canola) Oil 3% For the "Less than 2% of ingredients", the salt is essential. Salt (probably 1.9%) Vinegar Cornstarch Wheatstarch Dough Conditioners Soy Flour Lecithin Dough conditioners? Here's an interesting article on dough conditoners from Lallemand in PDF format, which list the types of ingredients in dough conditioners, what they do, and usage percentages in dough formulas. Log in or register to post comments http://www.thefreshloaf.com/node/11745/recipe-japanese-style-sandwich-bread-water-roux-starter-sponge Yippee has been working successfully with water roux for a while and the inclusion of it in bread without all the enhancers is another way to go. You can also use the site search machine looking up water roux for more ideas. Log in or register to post comments
A soft white bread with soft crust and sesame seeds and sweetness. how about soft feathery white bread made into buns? http://www.thefreshloaf.com/node/16752/fluffy-quotcotton-candyquot-breadposts#comment-109466 Log in or register to post comments
You're probably looking for a store-bought style bun. I like the idea of water roux in the "cotton candy" bread Mini posted in her response. I found "Wonder Bread Hamburger Bun" ingredients on the Walmart web site From here you could approximate a formula; the percentages are an educated guess, based on my own experience. Wheat flour 100% Water 61% Yeast 3.3% High Fructose Corn Syrup or Sugar 3% Soybean (canola) Oil 3% For the "Less than 2% of ingredients", the salt is essential. Salt (probably 1.9%) Vinegar Cornstarch Wheatstarch Dough Conditioners Soy Flour Lecithin Dough conditioners? Here's an interesting article on dough conditoners from Lallemand in PDF format, which list the types of ingredients in dough conditioners, what they do, and usage percentages in dough formulas. Log in or register to post comments
http://www.thefreshloaf.com/node/11745/recipe-japanese-style-sandwich-bread-water-roux-starter-sponge Yippee has been working successfully with water roux for a while and the inclusion of it in bread without all the enhancers is another way to go. You can also use the site search machine looking up water roux for more ideas. Log in or register to post comments
Factory bread? I could but I won't. I like humans.
If you knew what was in them you'd run!
A soft white bread with soft crust and sesame seeds and sweetness.
how about soft feathery white bread made into buns?
http://www.thefreshloaf.com/node/16752/fluffy-quotcotton-candyquot-breadposts#comment-109466
You're probably looking for a store-bought style bun.
I like the idea of water roux in the "cotton candy" bread Mini posted in her response.
I found "Wonder Bread Hamburger Bun" ingredients on the Walmart web site
From here you could approximate a formula; the percentages are an educated guess, based on my own experience.
For the "Less than 2% of ingredients", the salt is essential.
Dough conditioners? Here's an interesting article on dough conditoners from Lallemand in PDF format, which list the types of ingredients in dough conditioners, what they do, and usage percentages in dough formulas.
http://www.thefreshloaf.com/node/11745/recipe-japanese-style-sandwich-bread-water-roux-starter-sponge
Yippee has been working successfully with water roux for a while and the inclusion of it in bread without all the enhancers is another way to go. You can also use the site search machine looking up water roux for more ideas.