Has anyone baked bread using red fyfe? Also if you have, did you use all red fyfe or did you do half fyfe and half all purpose or even whole wheat? Log in or register to post comments Yes, I have used Red Fife many times. I have never used it exclusively; always about 30 percent, with the remaining 70 percent being all purpose. It works very well, and gives a very nice flavour. Hope you enjoy it. Log in or register to post comments
Yes, I have used Red Fife many times. I have never used it exclusively; always about 30 percent, with the remaining 70 percent being all purpose. It works very well, and gives a very nice flavour. Hope you enjoy it. Log in or register to post comments
Yes, I have used Red Fife many times. I have never used it exclusively; always about 30 percent, with the remaining 70 percent being all purpose. It works very well, and gives a very nice flavour.
Hope you enjoy it.