Chocolate Cranberry Sourdough Boule

Profile picture for user oceanicthai

         

I was inspired by JMonkey's bread from 2008 & from another bread I tried from Mike Avery's blog.  This bread was absolutely delicious.  I used my usual recipe for my sourdough boules with a 7-grain soaker so I wouldn't feel so guilty feeding it to my family.  I added 50 grams of Dutch cocoa, 100g of dried cranberries, and chocolate chips, folding it in the way JMOnkey showed so the chocolate wouldn't burn.  Worked fantastic. 

Profile picture for user SylviaH

It does look delicious, nicely done!  

Sylvia

Thanks, Bread Heroes, your compliments make my day. :)