After I had fried up some onions for dinner the bottom of the pan looked and smelled so good with the carmelized onions. So I put a little water in it, mashed up some roasted garlic, and used it in my autolyse for this bread. It smelled heavenly in the oven.
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That looks gorgeous. I love the crumb. What flour did you use. I bet it makes a good sandwich,
Syd
Thanks for your comment, Syd. :) I am using a locally (Northern Thailand) ground (but berries more than likely imported) bread flour at 13% protein and Waitrose organic whole wheat imported from Australia. It was delicious, but I think I will use more roasted garlic next time. I did my S&Fs with quite a bit of olive oil. I don't know if that's cheating but it worked good for me. ;)