A little bit of everything: oatmeal raisin cookies, banana bread, and pain sur poolish.
I tried baking some of the poolish bread in a ciabatta sized loaf instead of a baguette. We'll try it tonight.
I can't decide whether I am just really bad at shaping and scoring or whether my dough is too wet to score. I keep trying to score it but ending up w/ the blade stuck in the goo. So my loaves aren't pretty, but they've been tasting great.
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