Candied Fruit is often used in desserts in Italy. Candied fruit biscotti is a colorful addition to a Christmas biscotti tray.
http://turosdolci.wordpress.com/2010/12/18/holiday-candied-fruit-biscotti/
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scrumptious !!
Just finished baking this great biscotti. The flavor is more intense than other recipes and tender crisp...pretty too I have to add! Thank you for this recipe, I think it will become a holiday tradition.