Hi, everyone. I live in Costa Rica. We looking for a very good wheat flour. We apreciate your advice of flour brands. Quality and consistence are the most important criteria. The idea is importing that product to Costa Rica. Tks a lot. Log in or register to post comments I personally prefer King Arthur brands of flour. See http://www.kingarthurflour.com/index.html.I store whole grain flours in the refrigerator to prevent their from becoming rancid. It also keeps the weevils from invading the flour. White flour I store in plastic bags also to prevent an invasion of weevils. Log in or register to post comments
I personally prefer King Arthur brands of flour. See http://www.kingarthurflour.com/index.html.I store whole grain flours in the refrigerator to prevent their from becoming rancid. It also keeps the weevils from invading the flour. White flour I store in plastic bags also to prevent an invasion of weevils. Log in or register to post comments
I personally prefer King Arthur brands of flour. See http://www.kingarthurflour.com/index.html.
I store whole grain flours in the refrigerator to prevent their from becoming rancid. It also keeps the weevils from invading the flour. White flour I store in plastic bags also to prevent an invasion of weevils.