I've been immobile for the past two months with sciatica. With steroid treatment and physical therapy, it's nearly completely diminished. Fortunately, the freezer was well stocked with baguettes, sourdough loaves, and a couple of Jewish Ryes at the onset--now nearly depleted.
Yesterday afternoon, after a two month hiatus, I celebrated my new-gotten mobility by mixing dough for my Overnight Baguettes formula; shaped and baked them this morning.
Nice to know, I haven't gotten too rusty. Sorry, no crumb shot; these are restocking the freezer.
David G
- davidg618's Blog
- Log in or register to post comments
tasty looking baguettes! I hope to get back to some baking soon. Glad to see your back baking.
Sylvia