Hi,
I'm a newbie who's created an OpenOffice/MSExcel speadsheet for calculating Baker's Percentages.
It calculates ingredients based on the weight of the finished bread desired and displays them in lbs, oz, gms, cups, tblsps, and tsps.
If you'd like to try it, use it, critique it, whatever send me a message.
Jack
No charge Chrissie,
I did it more to gain an understanding of Bread Percentages than anything else.
I've found in life, the best way to learn is to Do.
I replied to the floydm email with the attachments, duh.
If you don't get them please message me here with your email address and I'll send them again.
Hi Jack
I would like to see what your bread bakers percentage work sheet looks like.
Thanks,
Ken
ken-neva@sbcglobal.net
Please add me to the list.
highbaker@me.com
Pam
Did anyone ever get this spreadsheet? Can someone share it with me, please?