I happened to see these Vietname Bread Rolls in a Chinese supermarket in Toronto, bought some and truly liked the lightness of these rolls. Try as I might I have not been able to source a recipe for them. If anyone among the profusion of master bakers in The Fresh Loaf knows the recipe I would be truly grateful for a copy.
I am at okibilir@hotmail.com.
Take a look at this thread:
http://www.thefreshloaf.com/node/19301/banh-mi
Robyn,
Thanks very much for the recipe. I'll give it a try.
okibilir
Robyn's link is a good one for making the rolls.
Here is a favorite recipe of mine for making the rest of the sandwich. The thin sliced pork marinade is the key ingredient.
http://www.foodchannel.com/recipes/678-vietnamese-style-pork-sandwich