My wife and I are planning to open a coffee shop in south Brazil. She is Brasilian and I am an American. We are going to pattern our sandwich area similarly to Subway, then move on to offering artisan breads and other bread products. An eclectic operation. However, I am looking for bread pans which would accommodate the foot long breads. Suggestions? Also, what would be this forum's preference for a bread maker and proofer combination. Thanks!
There was a thread on here not too long ago about the subway molds. I conducted a search and came up with this.
http://www.thefreshloaf.com/searchresults?cx=partner-pub-5060446827351852%3A9bvu1n-clx1&cof=FORID%3A9&ie=ISO-8859-1&cow=subway+pans&sa=Search