I am living at my aunt's these days and it has been a real pain in the arse getting used to baking in here. The kitchen is like twice smaller than mine, the oven is electric which is good, but feels just... weird.
However, I managed to make three loaves already, all Hamelman's: with olives, 50% whole-wheat sourdough
and whole rye and wheat sourdough.
They all turned out really good and delicious, but the one with olives was obviously the best. That's exactly why no picture of it - it was all gone before I could grab my camera.
- saumhain's Blog
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NIce to see you are adjusting to new ovens, it could get really nasty!
Nice work!