They don't look the same. I'm in search of a recipe that will take me back to my days in the Philadelphia Shipyard. Ernie the Stromboli Man (that's what he was called) would come to the barracks and sell a variety of stromboli. I want to try to make that. The only ingredients I am sure of is pepperoni and cheese. I've dough recipes that seem simple enough, but...any suggestions?
I should probably stay away from that, though. I gained 20 pounds during those few months. ;-(
Steph
Have you seen this one?
http://www.thefreshloaf.com/recipes/strombolini
From what I recall, Stromboli is the same concept but not sliced into little pastries - just a full loaf with the fillings....
Aahh. That did cross my mind. Plan to try it soon...after I tackle the sourdough.
Steph