Freezing bread can be a very good thing! We loved the P Reinhart's Panettone so much at Christmas, I made another batch for New Years. Knowing we would enjoy this bread anytime, I carefully wrapped one up in foil and plastic wrap. What a treat. We had it this morning with Mascarpone cheese. Some breads really are so good it's understandable why they are kept for that special time. Though still delicious. It was a tad dryer and is best enjoyed freshly baked while still very moist and tender.
Sylvia
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Wish I had a panettone sitting in my freezer too :)
Jackie
Really, really good! Nice work Sylvia!
that pannetonne sure was a winner! you could sell some...
It looks great!
Marni
Sylvia