Well, I'm just about to pull my first loaves of Marble Rye out of the oven! :) I can't wait to taste it. Recipe to follow.
Rick
Wake and Bake Bread Co.
Loaves in the couche after a 3 hour fermentation.
The final product.
The best part, the spiraled crumb! :)
I will post the recipe soon!
- wakeandbake's Blog
- Log in or register to post comments
Id love to see them, we love rye bread.
This is a bread that I made with Spelt and white flour. Next time I'm going to substatute rye instead of white.
http://www.ourwholesomehomes.com/2010/01/spelt-sourdough.html
They turned out great! I have been falling more and more in love with baking with rye myself. My recipe is based of a lot of things I learned from Daniel Leader's book "Bread Alone". I have since been making my own adjustments and turning out some beautiful stuff for my customers! :) I will be posting the recipe and some pics later tonight!
wakeandbake, is this Reinhart's from BBA? That's a nice formula.
But, the recipe is one I formulated on my own adapted from a rye and pumpernickel recipe from Bread Alone by Daniel Leader.
It's a combination that I tried because I did not have enough spelt flour, so I addet white.
Very impressive - even for a pro baker like you wakeand bake :-) Your customer's must be happy!!