Can I substitute Barley Malt syrup for daistatic malt power...or is there something else that would do in a pinch? I am making a Panettone... Thanks Judd Log in or register to post comments Once again thanks Dan....I have used the malt in some breads that i have made from Hammelman's book....I will try some and see what happens... Thanks Log in or register to post comments
Once again thanks Dan....I have used the malt in some breads that i have made from Hammelman's book....I will try some and see what happens... Thanks Log in or register to post comments
Once again thanks Dan....I have used the malt in some breads that i have made from Hammelman's book....I will try some and see what happens...
Thanks