I was wondering if someone could tell me a recipe for sourdough. I need the percentages if you can. Assume that I am using a starter with 100% hydration. Thanks Log in or register to post comments Flo Makanai's recipe, by weight: 1 part starter, 2 parts water, 3 parts flour, 1.8 to 2% salt. Log in or register to post comments
Flo Makanai's recipe, by weight: 1 part starter, 2 parts water, 3 parts flour, 1.8 to 2% salt. Log in or register to post comments
Flo Makanai's recipe, by weight: 1 part starter, 2 parts water, 3 parts flour, 1.8 to 2% salt.