Hi Everyone
I hope I'm not out of line. You may be interested in viewing a 2 minute demo of Price-Cracker a cost analysis tool for bakers and restaurants at
http://www.youtube.com/watch?v=pKCzq6Ruld0
If you don't measure you can't manage. Compare your recipe production cost to sale price for real time analysis. It simply makes sense to know how much your products cost.
Regards
Russ