We do pizza about once a week at my house, I usually use a crust that is really tasty and comes out quite nice, slightly crisp and chewy.
However, a couple weeks ago my daughter said she wanted hers thinner, crisp and crunchy, Cracker like.
I have tried rolling/stretching the dough, Pre-baking, oiling. These didn't do it, so in my never ending quest to win father of the century I am turning to my friends and peers here in TFL for help.
HELP!
I need a recipe for the ultimate crispy, crunchy, cracker like pizza crust.
You might like to try this recipe
http://www.pizzamaking.com/pizzainnstyle.php
there is detailed discussion about it here:
http://www.pizzamaking.com/forum/index.php/topic,105.0.html
Hope that helps!
Cheers,
FP
Looks like a great site with lots of good info. If they are half as kind and helpful as the people on TFL then I will be sure to get the crust I am after.
Thanks.
Roman dough from Peter Reinhardt's American Pie. It is a worthwhile read as well.
I have "American Pie" on request at my local library.
This website has a pizza crust (Basic Pizza Dough Recipe) that is very easy to roll out very thin and on a hot stone the pizza crust will definitely come out thin and cracker -like.
I like the ease in handling this dough, but my teenager does not like the thin crisp pizza it produces.
I'd like to find a thicker pizza crust that is as easy to roll out as this dough but doesn't have huge giant bubbles that most standard dough recipes seem to have. I'm looking for some happy medium between the two.