Vermont Sourdough

Toast

Well, this is really "Idaho Sourdough". I loved finding this formula because I wanted to cold retard the loaves overnight (to bring about more flavor and to make slashing easier) and also it fits perfectly into the 2 (and only) brotforms that I have. 

The flavor was great and I think this will end up being a regular at our table.

Tiny bit of an ear? 

Wow! Those look great! I especially love the last picture! It makes that loaf look as cute a loaf can!

Crust is beautiful!! Very nice.

Betty