Well, this is really "Idaho Sourdough". I loved finding this formula because I wanted to cold retard the loaves overnight (to bring about more flavor and to make slashing easier) and also it fits perfectly into the 2 (and only) brotforms that I have.
The flavor was great and I think this will end up being a regular at our table.
Tiny bit of an ear?
- inlovewbread's Blog
- Log in or register to post comments
David
Wow! Those look great! I especially love the last picture! It makes that loaf look as cute a loaf can!
Just beautiful!
Wow!
Picture perfect.
Crust is beautiful!! Very nice.
Betty
Very nice indeed!