in the Lodi area, and Welcome! What kind of baking are you most interested in, dry yeast, or natural ferments? Sorry (grins) to hear you are getting into baking. I'd love to meet a good home brewer who wants to trade baked bread for "brewed bread" now and then.
in the Lodi area, and Welcome! What kind of baking are you most interested in, dry yeast, or natural ferments? Sorry (grins) to hear you are getting into baking. I'd love to meet a good home brewer who wants to trade baked bread for "brewed bread" now and then.