last but not least...Brendan the intern

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...and rounding up this year's interns at the Back Home Bakery was Brendan visiting from Washington, DC.  He came prepared with two-handed-roll-making-skills and a willingness to work his hardest at everything.  Thanks a lot Brendan for all of the help;  hope to see you running your own bakery some day.

-Mark

http://TheBackHomeBakery.com


shaping rye, stretch and fold on 15# Rustic White, ready to sell on a chilly Saturday morning