Hello, I am new to the fresh loaf, but have baked professionally for years. I found this site by accident and have been reading it for a couple weeks. I hope to add to my Knowledge by reading what others have done, and also add what I can to others. Although I have baked for years there is a lot to learn and I feel like I am just beginning to learn the potential of bread.
Greetings, TheBakedOne! Glad to have you as part of this ever-expanding community (speaking of head-count, not waistlines!).
There's lots to learn here and I look forward to your contributions, too.
Paul