Work has been brutally busy, so bread had to go on the back burner. I did manage to get out some sandwich bread and a couple no-knead SD. The sandwich bread is a little sweet since that's the way I like it and the SD has about 25% WW by weight. I did get a little flour rolled into the SD when I shaped it, but luckily it wasn't too much. The house smelled great today. Dave
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Looks like you got some nice loaves there too, Dave. Thanks for your kind remarks on my blog. I'm sure baking produces a kind of aroma therapy after a long week at work. Plus it's always gratifying/satisfying to be able to produce something so humble as one's daily bread! Each loaf provides its own relaxing adventure.
--Pamela
The no knead SD looks wonderful! What recipe did you use? I"d love to give that a go. You said it was no-knead. I have that bread in 5 minutes a day book. is it in there?
I use the NYT recipe and add a cup of starter between 2 loaves. Dave
I guess I'm not sure what the Times Recipe is? The other thing that I'm unclear about is when you refer to using a starter, is that something listed on the recipe or is that a starter that you keep on hand?
So many terms, so many recipes, so much confusion on my part..............