Goodness, it's been a while. I've finally raised a sourdough starter, Bud (sorry, I couldn't resist heh heh), and baked my very first loaf of sourdough!
I followed SusanFNP's Norwich Sourdough as closely as possible.
For the blister-inclined:
Crumb shot:
Now I can finally start making my way through all of the sourdough loaves that I've bookmarked from TFL! It's so exciting to be able to explore a whole new field of bread baking. I had been slowly settling into a pattern of baking several of my favourite breads, but I love how every once in a while, you try something new and it really makes you stop and think, "Wow!"
Got to love baking bread. ^_^
Full post here; I had posted it last week but still wanted to share it here, seeing as The Fresh Loaf is where I've been able to learn so much from everyone. Thank you!
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crust and crumb! You did a great job, keep'em coming!
Betty
Great crumb!
David
Your bread is beautiful. Great job.
weavershouse
Thank you for all your kind comments! I'm definitely going to keep 'em coming :)