Made my 1st no-knead bread today. Wow. I had low expectations, but I love it. I let it rise for 20 Hrs plus 2 Hrs more after the fold.
It came out great (for me) and tastes wonderful. Nice crisp crust highlighted with a little cornmeal. I'll be doing this one for awhile. I'm hooked. Dave
Congratulations. That's a beautiful loaf of bread, and I know what you mean about being delicious. Next time add something to the dough like some Italian herbs and spices, or some seeds and nuts. There is a lot you can do with that basic recipe, and is limited only by your creativity.
Wow that's looks very delicious. Congratulations!
Allen, why would it taste better? Does the taste degrade too much at 20 hours? I have not noticed that (I let it rise in the fridge and use it after 2-3 days).
Cheers,
Jw.
Your hooked on bread baking now! Happy baking!
Sylvia