Hi,
Any one got a recipe for a good rye leaven (starter) to be used in rye breads. I would be gratful.
Altaf
Any one got a recipe for a good rye leaven (starter) to be used in rye breads. I would be gratful.
Altaf
Altaf,
The rye starter, if you are still looking, that Floyd posted in one of his lessons is the one I use. Very active. The only difference I made was to feed it with raisin water twice instead of once.
Here's the link so you don't have to look for it.
http://www.thefreshloaf.com/modules/news/article.php?storyid=11
Hope this helps.
Gordon
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Thanks alot sonofyah, i think i missed that lesson.
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