I attempted David's sourdough adaptation of the anis bouabsa baguette... 
The crumb was beautifully soft, and this was by far the crustiest baguette I have ever made. The dough is a little hard to work with due to the high hydration, and scoring is particularly challenging! It was well worth it though, and I will definately be making these again!
Happy baking
ben
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You are miles ahead of me. Nice scoring.
Very nice job, Ben!
As you say, these can be a challenge to score, but you got wonderful results.
David