Read about that Pineapple Juice sourbough starter and figured I hadn't had much success using other methods so why not try this one.
Click on image to enlarge:
[URL=http://s304.photobucket.com/albums/nn169/topturner/?action=view¤t=Starter.jpg]
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http://www.breadtopia.com/make-your-own-sourdough-starter/comment-page-19/#comment-34631
Wow!!! So far I've tried it with AP bleached flour, AP unbleached flour, and Whole Wheat flour and they all work very well. Haven't had a chance to try any other variety (like bread flour) but don't see why I'd need to.
It's been five days and it just gets more beautiful every day.
I made this starter about a year ago and so far it has been a great one...very active!
Sylvia