My starter, let's call him Ol' Yeasty, is a week old and I decided to make a loaf of bread to celebrate!
He has been quite active, and despite his youth and inexperience, I decided to let him have a go. We made a simple boule, Ol' Yeasty and I.
Not the best oven-spring, not the best crumb, but it was a wonderful first effort for the young fellow, and there was a decided sour note to the bread. I do like that!
I am looking forward to my next try.
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Very Nice!
Sylvia
i like the inside texture see the bubbles, molding holes of air that's a pretty sure taste good and picture tells
vincent