I realized that I've been a member here for a year now, and can hardly believe it! The old saying "time flies when you're having fun" couldn't be truer. I've learned so many helpful techniques here - and I'm so thrilled to have my healthy active starter. (It's also about to have its first birthday! )
I decided that as I've reached this one year mark, it's a good time to start a blog and learn how to post pictures here. Wish me luck, I'm pretty hopeless with the computer.
Thank you to all who share their knowledge here and make this such a great place to learn.
Marni
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And we're looking forward to your breads and photos! You can do it! Just take it step by step.
Susan from San Diego
Thanks Susan, your sourdough (and other breads) are part of what's so wonderful about this site. I make "Susan"s Loaf" -- doubled -- almost every week!
Marni
Looking forward to your postings and photos.
David
A year... yep, times flies! That would be great if you could figure out how to post pictures. It is always fun to see other's baking and it helps everyone learn. I'll watch out for your posts.
Jane
PS. I just looked and realized that I'll have been a member for a year in one week and one day! WOW!
Thanks! Following the bread adventure of you two is very educational! I also enjoy everyone's photos so much, it's one of the highlights of the site.
Jane - Happy Anniversary! MAybe you'll bake one of your gorgeous cakes!
Marni
A year! Wow, I feel like such a baby :-) Looking forward to reading your blog and seeing pictures.
Debbie
Hi Debbie,
I only wish I could grow up to be a baby like you. I so enjoyed the pineapple juice history. It's how I made my starter - the only one that worked! Thanks.
Marni