Last night I made two loaves of Honey Wheat Bread that I found on Allrecipes.com - it is really good, although it didn't rise quiet like I'd hoped. That said, it's still very good. I went "simple" for dinner tonight and made Tuna Melts on the bread I made yesterday...mmm, yummy! I need to get my camera working so I can take some pictures. I'm looking forward to doing a lot more, and sharing with you all. This site looks great - I'm glad I came across it.
My ultimate idea is to cook as much of the food as my family eats as possible - we've recently started doing things like beef jerky etc. Bread is the next thing on my list I want to start doing much more often (as my title implies, last nights batch was only my third attempt at a yeast bread, although I love making apple bread and things). At this point, I have no desire for a bread machine - I'd like to figure out what I'm doing by hand first, and there is just something ... soothing for me when I'm kneading dough (and I can tell myself it's a great upper body workout!).
I hope to making another attempt this weekend, and then maybe get some pictures going and try out some of the wonderful looking recipes on this site! I'm glad I'm here.
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I'm also somewhat new to this site (since the holidays) and have really enjoyed it. Like you, I also like to try to make food "from scratch." Beef jerky sounds really fun. I tried canning a big batch of homegrown pepper sauce the other day and had a ball! Also like you, I used to make quick breads mainly, but have gotten into sourdough during the past year and let me tell you - the learning curve has been steep!.... But worth it!
Anyway, Welcome!
Summer