Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Country Bread density By jackiec 9 years 1 month ago	12	By Trevor J Wilson 9 years 1 month ago
Normal topic What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 9 years 1 month ago	10	By zachyahoo 9 years 1 month ago
Normal topic Four-grain bread By 108 breads 9 years 1 month ago	0	n/a
Normal topic Some Easter Baking By muddypaws87 9 years 1 month ago	3	By muddypaws87 9 years 1 month ago
Normal topic Lithuanian Black Bread By DebraK 9 years 2 months ago	6	By DebraK 9 years 1 month ago
Normal topic Variation on No Knead Bread By DCbread 9 years 1 month ago	5	By DCbread 9 years 1 month ago
Normal topic bread fault By clef@baker 9 years 1 month ago	4	By Mini Oven 9 years 1 month ago
Normal topic No knead bread turned out sour this time--any ideas why? By icantbakeatall 9 years 1 month ago	3	By Mini Oven 9 years 1 month ago
Normal topic Semolina Sourdough By makebreadnet 9 years 1 month ago	6	By makebreadnet 9 years 1 month ago
Normal topic I've lost the ear and oven spring ... (deck oven) By sakullak 9 years 1 month ago	4	By sakullak 9 years 1 month ago
Normal topic Sourdough vs. Yeast: The Truer Challenge? By Mr. Waffles 9 years 1 month ago	15	By dabrownman 9 years 1 month ago
Normal topic Wet, sticky and floppy.. By bread1965 9 years 1 month ago	13	By Danni3ll3 9 years 1 month ago
Normal topic Pumpernickel By K5MOW 9 years 1 month ago	1	By dabrownman 9 years 1 month ago
Hot topic First try with AP flour By zachyahoo 9 years 1 month ago	20	By zachyahoo 9 years 1 month ago
Normal topic Too wet, too dry? By Paparazzi 9 years 1 month ago	0	n/a
Normal topic Keeping bread out for sale at 90F. Help By clef@baker 9 years 1 month ago	9	By clef@baker 9 years 1 month ago
Normal topic Proofing times and dough tackiness By HPoirot 9 years 1 month ago	1	By Lazy Loafer 9 years 1 month ago
Hot topic FWSY vs Tartine By bread1965 9 years 3 months ago	38	By estherc 9 years 2 months ago
Normal topic flat boules By estherc 9 years 2 months ago	11	By estherc 9 years 2 months ago
Normal topic Inexpensive bannetons & brotforms link By kimemerson 9 years 2 months ago	1	By brandonbart 9 years 2 months ago
Normal topic It's not historic brioch By tom scott 9 years 2 months ago	0	n/a
Normal topic Yeast and S&F method By HPoirot 9 years 2 months ago	12	By HPoirot 9 years 2 months ago
Normal topic Getting better at scoring By Lazy Loafer 9 years 2 months ago	6	By Lazy Loafer 9 years 2 months ago
Normal topic Substituting levain for yeast By sporknado 9 years 2 months ago	5	By dabrownman 9 years 2 months ago
Hot topic Counter surface By Rodger 9 years 10 months ago	21	By barryvabeach 9 years 2 months ago