Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic 5lb GM "Bread" flour no longer Harvest King By Thor Simon 7 years 9 months ago	0	n/a
Normal topic When to not score bread? By CUISINED 7 years 9 months ago	8	By CUISINED 7 years 9 months ago
Normal topic In search of a recipe for an Italian bread: Aquilano??? By DeKay 7 years 9 months ago	3	By DeKay 7 years 9 months ago
Normal topic can you mix biga into final dough by hand? By mutantspace 7 years 9 months ago	8	By mutantspace 7 years 9 months ago
Normal topic New flour confusing me By tinpanalley 7 years 10 months ago	2	By Mr. Waffles 7 years 9 months ago
Hot topic Retarding before dividing By paodecara 7 years 10 months ago	19	By lesbru 7 years 9 months ago
Normal topic 75% hydration Pain au Levain, mixed leavening, Kamut/Wheat By pizza fool 7 years 10 months ago	3	By mutantspace 7 years 9 months ago
Normal topic Timing for Reinhart's Pain a l'Ancient By Ju-Ju-Beads 7 years 10 months ago	1	By Lazy Loafer 7 years 10 months ago
Hot topic Dense crumb with sourdough bread. HELP! By abhattachar23 7 years 10 months ago	19	By Mini Oven 7 years 10 months ago
Normal topic Multiseed sourdough By FranciscoA 7 years 10 months ago	0	n/a
Normal topic Color of crumb By HPoirot 7 years 10 months ago	3	By kendalm 7 years 10 months ago
Normal topic Skipping final proofing? By the_partisan 7 years 10 months ago	8	By the_partisan 7 years 10 months ago
Normal topic net weight of bread. By kimemerson 7 years 10 months ago	5	By kimemerson 7 years 10 months ago
Hot topic Baguette with my levain? By tinpanalley 8 years ago	19	By kendalm 7 years 10 months ago
Normal topic inclusions question by beginner professional baker By brian@clarkeip… 7 years 10 months ago	5	By gerhard 7 years 10 months ago
Normal topic The impact of spelt versus rye flours By bread1965 7 years 10 months ago	2	By bread1965 7 years 10 months ago
Normal topic Can't seem to score wet dough properly By KevKim44 7 years 10 months ago	15	By jimbtv 7 years 10 months ago
Normal topic ciabatta By Da Baker 7 years 10 months ago	0	n/a
Normal topic Help with baguettes By mgirard 7 years 10 months ago	5	By jimbtv 7 years 10 months ago
Normal topic Whole wheat stone ground flour varies...what to do? By DoughReMe 7 years 10 months ago	5	By DoughReMe 7 years 10 months ago
Hot topic Making French Bread With T-55 Flour Using Julia Child's Method By Gymnopodie 13 years 6 months ago	21	By Gymnopodie 7 years 10 months ago
Normal topic Nuts Tear Dough By Got-to-Baguette-Up 7 years 10 months ago	5	By Mini Oven 7 years 10 months ago
Normal topic Comparing Two Rustic Loaves By gerryp123 7 years 10 months ago	3	By Colin2 7 years 10 months ago
Normal topic True Purposes of KA Flour? By Got-to-Baguette-Up 7 years 10 months ago	13	By fupjack 7 years 10 months ago
Normal topic No Knead Dough? By Got-to-Baguette-Up 7 years 10 months ago	2	By BobBoule 7 years 10 months ago