Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Peter Reinhart's Pain au Levain with dense crumb By Wanda Mast 6 years 7 months ago	5	By Goomes 6 years 4 months ago
Normal topic Help: Modifying a FWSY recipe for overnight bulk fermentation By SlowRain 6 years 4 months ago	8	By SlowRain 6 years 4 months ago
Hot topic What was artisan bread like 50 years ago? By albacore 6 years 9 months ago	23	By semolina_man 6 years 4 months ago
Normal topic Today's Disaster By louiscohen 6 years 4 months ago	10	By louiscohen 6 years 4 months ago
Normal topic Bread swells underneath in the oven By Matmeredith 6 years 4 months ago	1	By WatertownNewbie 6 years 4 months ago
Normal topic Banneton...Rattan vs.Cane By CUISINED 6 years 4 months ago	10	By CUISINED 6 years 4 months ago
Hot topic Please help me recreate the bread of my childhood! By Tardigrade 6 years 5 months ago	21	By Tardigrade 6 years 4 months ago
Normal topic Checking for Doneness By louiscohen 6 years 5 months ago	6	By louiscohen 6 years 4 months ago
Normal topic Preferment Plus Retarded Bulk Fermentation By louiscohen 6 years 5 months ago	3	By hanseata 6 years 5 months ago
Normal topic Is my bread underproved? By albacore 6 years 5 months ago	11	By dabrownman 6 years 5 months ago
Normal topic Is 36C for proofing considered O.k? By CUISINED 6 years 5 months ago	9	By vtsteve 6 years 5 months ago
Normal topic Open Crumb By crust in me 6 years 5 months ago	2	By crust in me 6 years 5 months ago
Normal topic Use of clay cloche By Jim Burgin 6 years 5 months ago	5	By bearhunter 6 years 5 months ago
Hot topic Reducing "sour" flavor By arthurprs 6 years 5 months ago	17	By Doc.Dough 6 years 5 months ago
Normal topic Unexperienced old timer By krystilou 6 years 5 months ago	3	By Mini Oven 6 years 5 months ago
Normal topic Experiment with folding proofing? By kapkap 6 years 5 months ago	3	By Edo Bread 6 years 5 months ago
Hot topic Sponge Vs. Poolish Vs; Biga By Jim Burgin 6 years 5 months ago	28	By Edo Bread 6 years 5 months ago
Normal topic A couple of interesting videos By DesigningWoman 6 years 5 months ago	5	By DesigningWoman 6 years 5 months ago
Normal topic Dialing in German pretzel recipe By ryanochsner 9 years 1 month ago	7	By albacore 6 years 5 months ago
Normal topic Crumb Variation Within A Loaf By albacore 6 years 5 months ago	5	By albacore 6 years 5 months ago
Normal topic Retarding dough to lengthen fermentation time & boost flavor By Jim Burgin 6 years 5 months ago	1	By leemid51 6 years 5 months ago
Normal topic How to soften the crust? By gillpugh 6 years 5 months ago	4	By gillpugh 6 years 5 months ago
Normal topic underproofed? By GustavoSM 6 years 6 months ago	8	By Filomatic 6 years 5 months ago
Normal topic Looking for Feedback By nickg 6 years 6 months ago	13	By DanAyo 6 years 6 months ago
Normal topic Wheat & Rye. Always a good combination. By Abelbreadgallery 6 years 7 months ago	5	By agres 6 years 6 months ago