Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Dough texture: biga vs poolish? By Aloftus 5 years 7 months ago	2	By Maverick 5 years 7 months ago
Normal topic Tweaks by osmosis? By rgreenberg2000 5 years 7 months ago	6	By rgreenberg2000 5 years 7 months ago
Normal topic 8 grain question By GlennM 5 years 7 months ago	1	By Maverick 5 years 7 months ago
Hot topic What went wrong here? By Crumb Control 5 years 8 months ago	108	By Mini Oven 5 years 7 months ago
Normal topic RECIPE 100% sourdough pan au chocolat By amber108 9 years 3 months ago	6	By EggLady 5 years 7 months ago
Normal topic How does this very violent baguette shaping video lead to such a great crumb? By Phunkey Pharaoh 5 years 7 months ago	6	By Hotbake 5 years 7 months ago
Hot topic Tartine bread in a combi oven By soushemi 5 years 8 months ago	16	By barryvabeach 5 years 7 months ago
Normal topic Slap and Fold (newbie) By MichaelJ 5 years 7 months ago	12	By Benito 5 years 7 months ago
Normal topic Artisanal Breadmaking classes or courses By pajarito 5 years 8 months ago	2	By BethJ 5 years 7 months ago
Normal topic Slap and fold with ingredients By mgirard 5 years 8 months ago	9	By DanAyo 5 years 8 months ago
Normal topic Starter won’t float By Kogaku 6 years 4 months ago	5	By Alla.Kemelmakher 5 years 8 months ago
Normal topic Trouble incorporating biga in 50/50 white/wheat bread By Eajluni 5 years 8 months ago	3	By wheatbeat 5 years 8 months ago
Normal topic Pane di Altamura - a video in Italian FYI By dmsnyder 5 years 8 months ago	2	By Our Crumb 5 years 8 months ago
Normal topic Need experienced advice regarding oven replacement for cast iron By mardorch 5 years 8 months ago	2	By julie99nl 5 years 8 months ago
Normal topic No sleep Till Bake Off! Proofing bread waits for no man! By The Roadside P… 5 years 8 months ago	7	By Benito 5 years 8 months ago
Normal topic Thought this was ruined! By GlennM 5 years 8 months ago	3	By GlennM 5 years 8 months ago
Normal topic Flour Mill Recommendation By DennyONeal 5 years 8 months ago	0	n/a
Normal topic Help me make Papaya french bread By UpsideDan 5 years 8 months ago	4	By Mini Oven 5 years 8 months ago
Normal topic Autolyse Duration By albacore 5 years 8 months ago	0	n/a
Normal topic Anyone had experience of coating a loaf with wheat germ? By Hotbake 5 years 8 months ago	2	By Hotbake 5 years 8 months ago
Normal topic sticky einkorn flour By Poofah 5 years 9 months ago	3	By Hotbake 5 years 8 months ago
Normal topic Wicker Baskets Australia By taylorm73 5 years 8 months ago	2	By gavinc 5 years 8 months ago
Normal topic How to get a more open crumb? By RobbyC 5 years 9 months ago	13	By not.a.crumb.left 5 years 8 months ago
Normal topic Puffed-up miche - too much oven spring? By scotgibson 5 years 9 months ago	6	By scotgibson 5 years 9 months ago
Normal topic Sourdough Boules - Richemont method By Abelbreadgallery 5 years 10 months ago	13	By Abelbreadgallery 5 years 9 months ago