Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic The effect of scoring on loaf shape. By dmsnyder 16 years 6 months ago	20	By photojess 15 years 9 months ago
Normal topic "Jelly Roll" Shaping By Anonymous 15 years 9 months ago	4	By photojess 15 years 9 months ago
Normal topic Hamelman's Black Bread By siuflower 15 years 9 months ago	4	By siuflower 15 years 9 months ago
Normal topic Bagels - tried BBA recipe and have questions By MommaT 15 years 9 months ago	7	By MommaT 15 years 9 months ago
Normal topic Doing without a baking stone - basic questions By Tarrosion 15 years 9 months ago	6	By serifm 15 years 9 months ago
Normal topic Best bread for "Bread bowls" By DrPr 15 years 9 months ago	2	By mrfrost 15 years 9 months ago
Normal topic Help: Dough metldown By ezm 15 years 9 months ago	5	By flournwater 15 years 9 months ago
Hot topic a folded dough: how to check whether it's doubled? By Salome 15 years 9 months ago	25	By pattycakes 15 years 9 months ago
Hot topic Scoring woes... whussup wi'dat? By tananaBrian 15 years 9 months ago	16	By dmsnyder 15 years 9 months ago
Normal topic Recipe for Altamura? By summerbaker 15 years 9 months ago	2	By summerbaker 15 years 9 months ago
Normal topic Biga vs Poolish in Ciabatta By drfugawe 15 years 9 months ago	5	By drfugawe 15 years 9 months ago
Normal topic help with top cracking loaf By metropical 15 years 9 months ago	8	By Mini Oven 15 years 9 months ago
Normal topic Retarding Dough How-To By PeterPiper 15 years 9 months ago	14	By PeterPiper 15 years 9 months ago
Normal topic Rye Starter By leahweinberg 15 years 9 months ago	7	By leahweinberg 15 years 9 months ago
Normal topic Ganachaud Baguette By DonD 15 years 9 months ago	8	By Anonymous 15 years 9 months ago
Normal topic Pretzel rolls -- perfect for grilling season By flour-girl 15 years 10 months ago	5	By mrfrost 15 years 9 months ago
Normal topic Bread on charcoal grill By bobku 15 years 9 months ago	2	By Nomadcruiser53 15 years 9 months ago
Normal topic Soybean WW bread question By txfarmer 15 years 9 months ago	1	By subfuscpersona 15 years 9 months ago
Hot topic Hamelman's Poolish Baguettes By sephiepoo 15 years 10 months ago	16	By AW 15 years 9 months ago
Normal topic Sourdough Sesame Seed Spelt Batards By subfuscpersona 15 years 10 months ago	4	By subfuscpersona 15 years 10 months ago
Normal topic PR 100% Sourdough Rye Bread...seeds? By amkight 15 years 10 months ago	7	By ermabom 15 years 10 months ago
Normal topic Team USA ciabatta By PeterPiper 15 years 10 months ago	12	By avatrx1 15 years 10 months ago
Normal topic Please help with my deformed loafs By mhjoseph 15 years 10 months ago	5	By mhjoseph 15 years 10 months ago
Normal topic How to transfer shaped loaf to pizza stone without losing all the gas/shape? By venkitac 15 years 10 months ago	15	By Dragonbones 15 years 10 months ago
Normal topic Info on French Bread By Sweet Bites 16 years ago	1	By tananaBrian 15 years 10 months ago