Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic The elusive crust, convection oven.. here in central Florida By PastryKid 12 years 8 months ago	10	By petercook 12 years 8 months ago
Normal topic Does an Altus make for a taller loaf of bread? By loafgeek 12 years 8 months ago	2	By dabrownman 12 years 8 months ago
Normal topic Brotform has splinters By dwfender 12 years 8 months ago	2	By Mini Oven 12 years 8 months ago
Normal topic How often to turn/fold dough? By Breadhead 12 years 8 months ago	1	By Mini Oven 12 years 8 months ago
Normal topic Cottage Loaf By Anonymous 12 years 8 months ago	1	By dmsnyder 12 years 8 months ago
Hot topic How do you make a "light calories bread" By ramat123 15 years ago	20	By Niashi 12 years 8 months ago
Normal topic drying out By ghazi 12 years 8 months ago	8	By ghazi 12 years 8 months ago
Normal topic sourdough By kazz_42 12 years 8 months ago	1	By MangoChutney 12 years 8 months ago
Normal topic My Dough Has TUMORS!!!!!! By b166er 12 years 8 months ago	6	By wally 12 years 8 months ago
Normal topic Combination of Karin's Spelt Walnut bread and Breadtopia's Spelt SD By Barbarat 12 years 8 months ago	6	By Mini Oven 12 years 8 months ago
Normal topic plastic bannetons By kazz_42 12 years 8 months ago	5	By Mini Oven 12 years 8 months ago
Normal topic Ciabata on the Big Green Egg By Serial Griller 12 years 8 months ago	7	By Serial Griller 12 years 8 months ago
Normal topic My first go at Tartine's basic country loaf By Dukiehouser 12 years 8 months ago	6	By CelesteU 12 years 8 months ago
Normal topic Yeast amount for Gosselin Pain a l'Ancienne By Axel 12 years 8 months ago	10	By Axel 12 years 8 months ago
Normal topic long cold initial ferment By patnx2 12 years 9 months ago	2	By patnx2 12 years 8 months ago
Normal topic Underbaked or underprooved By supperstone 12 years 10 months ago	14	By PeterS 12 years 9 months ago
Normal topic American Bread: May, 2012 Saveur cover article By dmsnyder 13 years ago	7	By JeremyCherfas 12 years 9 months ago
Normal topic Poolish vs sourdough starter By Anonymous 12 years 9 months ago	6	By dabrownman 12 years 9 months ago
Normal topic do i HAVE to use durum wheat? By optics 12 years 9 months ago	12	By ananda 12 years 9 months ago
Normal topic Look at the difference in slices.... By Bread Head 12 years 9 months ago	4	By Sean McFarlane 12 years 9 months ago
Normal topic Cold dough in tropics - question By Axel 12 years 9 months ago	3	By Axel 12 years 9 months ago
Normal topic Tartine bakery baking temperatures By Axel 12 years 9 months ago	5	By Aideuis 12 years 9 months ago
Normal topic A question or two on fermentation By ldsheridan 12 years 9 months ago	2	By ldsheridan 12 years 9 months ago
Normal topic P. Reinhart's ABED dough handling technique By Skibum 12 years 10 months ago	9	By Skibum 12 years 9 months ago
Hot topic I really need help with bakers percentage By Barbarat 12 years 11 months ago	25	By dwfender 12 years 9 months ago