Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Pale breads By KreGg 10 years 10 months ago	18	By KreGg 10 years 10 months ago
Normal topic Difficult time establishing under or over kneading, please explain By BKSinAZ 13 years 1 month ago	11	By ghazi 10 years 10 months ago
Normal topic White spelt By Abelbreadgallery 10 years 11 months ago	5	By PetraR 10 years 11 months ago
Normal topic Lost the race with the heat By adri 10 years 11 months ago	3	By adri 10 years 11 months ago
Normal topic dull looking baguette By angiechia 10 years 11 months ago	15	By adri 10 years 11 months ago
Normal topic One kilo of sourdough per one kilo of flour By Abelbreadgallery 10 years 11 months ago	7	By Abelbreadgallery 10 years 11 months ago
Normal topic Seasoning Rising Bowls By Jim Burgin 10 years 11 months ago	4	By Wild-Yeast 10 years 11 months ago
Normal topic Kneading Rye By ghazi 10 years 11 months ago	13	By ghazi 10 years 11 months ago
Normal topic Pre-baked bread By coltuc 10 years 11 months ago	3	By cerevisiae 10 years 11 months ago
Normal topic Radiation has made me an enemy of mankind! Tartine over-autolyse By pizza fool 10 years 11 months ago	5	By pizza fool 10 years 11 months ago
Normal topic La Cloche baked Pain à L’Ancienne By GerryR 10 years 11 months ago	9	By GerryR 10 years 11 months ago
Normal topic Steaming Technique By pdurusau 10 years 11 months ago	15	By pdurusau 10 years 11 months ago
Normal topic oops By PetraR 10 years 11 months ago	1	By Postal Grunt 10 years 11 months ago
Normal topic Sassafras Bread Dome By Jane Dough 11 years ago	8	By GerryR 10 years 11 months ago
Normal topic My Baguettes By amberartisan 10 years 11 months ago	0	n/a
Normal topic Tartine 3 barley porridge - help incorporating porridge By pizza fool 11 years ago	5	By pizza fool 10 years 11 months ago
Normal topic need help proofing my no knead bread By LT72884 10 years 11 months ago	11	By LT72884 10 years 11 months ago
Normal topic Sliced white bread looks like jelly roll; seams separate By ginnyj 10 years 11 months ago	8	By David Esq. 10 years 11 months ago
Hot topic Stretch / Slap and Fold By bobku 11 years ago	20	By PetraR 10 years 11 months ago
Normal topic Sourdough - knead vs. stretch and fold By BarbaraK 11 years 2 months ago	14	By PetraR 10 years 11 months ago
Normal topic Seeds By Daniel Rennal 11 years ago	5	By David Esq. 10 years 11 months ago
Normal topic Sourdough Rolls with Seeds. YUMMY By PetraR 10 years 11 months ago	0	n/a
Normal topic transfering Tartine dough into hot pan By bikeprof 11 years ago	10	By PetraR 10 years 11 months ago
Hot topic Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 11 years 2 months ago	62	By PetraR 10 years 11 months ago
Normal topic Pain de campagne troubleshooting By sirrith 11 years ago	14	By PetraR 10 years 11 months ago