Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Good old English Bloomer.... By Matt Edy 11 years 11 months ago	8	By Matt Edy 7 years ago
Normal topic Big holes only on sides and not in the middle. By Pletynka 7 years ago	5	By ldpalmer 7 years ago
Normal topic Italian Bread Problems By jafwiz 7 years ago	2	By albacore 7 years ago
Normal topic Fermentation Temperature By MayankG 7 years ago	5	By MayankG 7 years ago
Normal topic Baking with a Cloche ... By BROTKUNST 18 years ago	11	By BetterBoules 7 years ago
Normal topic Poolish By deny45 7 years ago	3	By deny45 7 years ago
Normal topic Tartine bread that isn't sour By Zuurdesem 7 years ago	3	By Danni3ll3 7 years ago
Normal topic [Champlain SD] mystified by adding starter to premix By love 7 years ago	9	By DanAyo 7 years ago
Normal topic Soda Bred By NeilM 7 years ago	0	n/a
Normal topic Looking for advice By Pletynka 7 years 1 month ago	5	By DanAyo 7 years ago
Normal topic How to Cut Westphalian Pumpernickel? By lenb 7 years ago	6	By Mini Oven 7 years ago
Normal topic Adding Seeds to SD Bread By gerryp123 7 years ago	3	By eddieruko 7 years ago
Normal topic Troubleshooting failure By SoniaR 7 years ago	7	By SoniaR 7 years ago
Normal topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues By Ana A. Negru 7 years 1 month ago	4	By NeilM 7 years ago
Normal topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" By Ana A. Negru 7 years 1 month ago	14	By Ana A. Negru 7 years 1 month ago
Normal topic Gérard Rubaud's 3 stage levain loaves By albacore 7 years 1 month ago	0	n/a
Normal topic Leaven experience - leaving longer than planned. By Andy Baker 7 years 1 month ago	4	By gerryp123 7 years 1 month ago
Normal topic Black Bread By NeilM 7 years 1 month ago	7	By NeilM 7 years 1 month ago
Hot topic FWSY help needed - Pain de Campagne By RedEng 7 years 6 months ago	27	By Lazy Loafer 7 years 1 month ago
Normal topic Rosemary Recipes? a la Rosemary Diamante from Essential Baking Company in Seattle (and other marvelous rosemary sourdoughs)? By bytebreader 7 years 1 month ago	2	By Mini Oven 7 years 1 month ago
Normal topic Tips on working with rye By arlo 14 years 11 months ago	12	By rye_varangian 7 years 1 month ago
Normal topic Proof After Retarding? By gerryp123 7 years 1 month ago	5	By HansB 7 years 1 month ago
Normal topic tips needed for opening small artisan bakery By shericyng 11 years 5 months ago	11	By Claire65 7 years 1 month ago
Normal topic Sort of rustic bread By Abelbreadgallery 7 years 1 month ago	10	By Abelbreadgallery 7 years 1 month ago
Normal topic Final fermentation By rcoplen 7 years 2 months ago	12	By Andy Baker 7 years 1 month ago