Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Oven set-up for evenly baked batards? By Josh_F 2 years 9 months ago	5	By CrustyJohn 2 years 9 months ago
Normal topic What to expect switching from 12.7% to 14% protein flour By wonner 2 years 9 months ago	4	By Nigele2 2 years 9 months ago
Normal topic Need help with baguette shaping By mariusbenichou 2 years 11 months ago	1	By wonner 2 years 9 months ago
Normal topic Warm up time required for a "Hot" bake By HeiHei29er 2 years 10 months ago	8	By MTloaf 2 years 10 months ago
Normal topic What are the effects of alcohol on the dough/gluten By tttt1010 2 years 10 months ago	0	n/a
Normal topic Does longer fermentation create thicker crusts? By tttt1010 2 years 11 months ago	10	By tttt1010 2 years 10 months ago
Normal topic Maurizio's Sunflower and Sesame Sourdough Bread By pnguyen951 2 years 11 months ago	8	By pnguyen951 2 years 10 months ago
Normal topic Making the jump from Rofco B40 to Mono Harmony - help!! By Makethemost 2 years 10 months ago	3	By idaveindy 2 years 10 months ago
Normal topic Baking sourdough bread in a Garland Master 200 convection gas oven By Riverdale Brea… 2 years 10 months ago	6	By Benito 2 years 10 months ago
Hot topic "Must Have" books By SulaBlue 16 years ago	25	By anuanu 2 years 10 months ago
Normal topic Time for bulk fermentation - Forkish By Jim Burgin 2 years 11 months ago	5	By Colin2 2 years 11 months ago
Normal topic Simple sourdough spelt loaves By pnguyen951 2 years 11 months ago	15	By pnguyen951 2 years 11 months ago
Normal topic Bauern-und-Wallnussbrot from Lutz Geißler's Almbackbuch By Gadjowheaty 3 years 1 month ago	9	By singingloon 2 years 11 months ago
Normal topic Quick Loaf on a Sunday By NumbWhistle 2 years 11 months ago	0	n/a
Hot topic panned loaves in Dutch oven By christopher 2 years 11 months ago	20	By Dave Cee 2 years 11 months ago
Normal topic Brioche - Why can't butter be melted? By tttt1010 2 years 11 months ago	4	By semolina_man 2 years 11 months ago
Normal topic Purple Sweet Potato Sesame Sourdough...Redux!!! By Slideslinger 3 years 10 months ago	3	By Slideslinger 3 years ago
Normal topic Centralmilling flour By avit222 3 years ago	2	By justkeepswimming 3 years ago
Hot topic Vegan Alternative to an Egg Milk Wash By Benito 3 years ago	48	By Yippee 3 years ago
Normal topic "Elsässer Bauernbrot" - Alsacian Farmer's Bread By Gadjowheaty 3 years ago	2	By Benito 3 years ago
Normal topic Domberger rye bread. By George Q 3 years ago	8	By George Q 3 years ago
Hot topic Rheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup By Gadjowheaty 3 years 8 months ago	57	By happycat 3 years ago
Normal topic Pear and Chocolate Colomba by Federica Russo By mwilson 3 years ago	9	By mwilson 3 years ago
Hot topic Is Canadian Flour Better Than American? By Ozzie 13 years 6 months ago	48	By Benito 3 years ago
Normal topic #ExtraordinaryBread Contest By The Roadside P… 3 years ago	5	By Mini Oven 3 years ago