Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic My ears are "broken" By claudiobr 12 years 11 months ago	7	By dabrownman 12 years 11 months ago
Normal topic Tartine Country Bread - Dough too sticky By BazF 12 years 11 months ago	1	By carblicious 12 years 11 months ago
Normal topic Stretch and fold question By impecunious1 12 years 11 months ago	7	By jaywillie 12 years 11 months ago
Normal topic North American Pumpernickel By dwfender 12 years 11 months ago	4	By dabrownman 12 years 11 months ago
Normal topic Friends, Romans, countrymen, lend me your ears... By bredtobake 13 years 1 month ago	14	By Wild-Yeast 12 years 11 months ago
Normal topic Preferment timing By petercook 12 years 11 months ago	5	By petercook 12 years 11 months ago
Normal topic one more time St. Galler Buerli By Barbarat 12 years 11 months ago	0	n/a
Normal topic Need advice on milling my own flour. By Bread Head 12 years 11 months ago	10	By proth5 12 years 11 months ago
Normal topic Coaxing flavor By petercook 12 years 11 months ago	6	By Mini Oven 12 years 11 months ago
Normal topic Timing of the retard By Windischgirl 12 years 11 months ago	0	n/a
Normal topic How thick and crunchy is the crust By ramat123 12 years 11 months ago	0	n/a
Normal topic Consensus on gluten development and open crumb? By samf526 12 years 11 months ago	12	By sunyfun 12 years 11 months ago
Normal topic This week's Challah bake By nycbaker11 12 years 11 months ago	9	By nycbaker11 12 years 11 months ago
Normal topic Vanity, vanity! By GregS 12 years 11 months ago	8	By GregS 12 years 11 months ago
Hot topic Steam Steam, Steam By PhilipG 12 years 11 months ago	40	By Anonymous 12 years 11 months ago
Hot topic Collecting Data to Determine Baked Loaf by Weight By jcking 13 years 5 months ago	39	By jcking 12 years 11 months ago
Normal topic Real Bread Campaign By Breadandwine 12 years 11 months ago	0	n/a
Normal topic Crust on Tartine Country Loaf Seems Soft By brian@clarkeip… 12 years 11 months ago	4	By breadforfun 12 years 11 months ago
Normal topic 30 Percent Whole Wheat Baguette By dwfender 13 years ago	7	By fancy4baking 12 years 11 months ago
Normal topic Prep for SFBI? By run4bread 13 years ago	8	By run4bread 12 years 11 months ago
Normal topic bagel ice bath By norco1 12 years 11 months ago	1	By LindyD 12 years 11 months ago
Normal topic Preferments and ripeness. By Anonymous 12 years 11 months ago	2	By Anonymous 12 years 11 months ago
Normal topic retarding vs. poolish/biga vs. pate fermentee By badmajon 13 years ago	9	By dwfender 12 years 11 months ago
Hot topic Making Baguette first time...need help! By Yuki-Johan 13 years ago	26	By Yuki-Johan 13 years ago
Normal topic Why do breads made with rye starters taste so much better on Day 2? By Anonymous 13 years ago	4	By dabrownman 13 years ago