Artisan Baking

Topic	Replies	Last reply Sort ascending
Hot topic Can I skip the "salt waiting step" for Tartine Country Bread? By Bread Head 12 years 10 months ago	19	By Bread Head 12 years 9 months ago
Normal topic Advice on white bread with French T55 flour? By breadpiglet 12 years 10 months ago	4	By PeterS 12 years 10 months ago
Normal topic Salt and Bread By Anonymous 16 years 2 months ago	8	By AnnaInNC 12 years 10 months ago
Normal topic Oven spring from under the loaf iso the top By Les Nightingill 12 years 10 months ago	12	By Les Nightingill 12 years 10 months ago
Normal topic Flour choice for a more tender, open crumb By hazimtug 12 years 10 months ago	5	By Isand66 12 years 10 months ago
Normal topic Farm to Market Grains Galore Bread By tomsw 12 years 10 months ago	6	By cgmeyer2 12 years 10 months ago
Normal topic Help with stickyness after first fermentation By littlegrasshopper 12 years 10 months ago	6	By littlegrasshopper 12 years 10 months ago
Normal topic proofing outdoors By patnx2 12 years 10 months ago	4	By patnx2 12 years 10 months ago
Normal topic Pretzel Roll/Bun Success By rcbaughn 12 years 10 months ago	5	By rcbaughn 12 years 10 months ago
Hot topic Cannot perfect the crumb... please critique my bread making process. By badmajon 12 years 10 months ago	38	By Mini Oven 12 years 10 months ago
Normal topic How do you know if you've over proofed? By gizzy 13 years 7 months ago	7	By heavyhanded 12 years 10 months ago
Normal topic Reasons for poor ear formation? By G-man 12 years 10 months ago	2	By G-man 12 years 10 months ago
Normal topic on doubling a recipe By PhilipG 12 years 10 months ago	1	By Doc.Dough 12 years 10 months ago
Normal topic Alternatives to a laminated wood shaping surface By Doc.Dough 12 years 10 months ago	12	By Mini Oven 12 years 10 months ago
Hot topic Po-Boy Victory! By ehanner 17 years 7 months ago	29	By ehanner 12 years 10 months ago
Normal topic Brioche Dough By shoshanna673 12 years 10 months ago	9	By runningknows 12 years 10 months ago
Normal topic Number of rises before shaping By Xeni 12 years 10 months ago	1	By Mini Oven 12 years 10 months ago
Hot topic no measure bread !!!! By impecunious1 12 years 10 months ago	26	By proth5 12 years 10 months ago
Normal topic Brioche By Yerffej 13 years 3 months ago	9	By Anonymous 12 years 10 months ago
Normal topic granite cut out from counter top - use it as a baking stone? By uncle goosehead 12 years 10 months ago	6	By PastryPaul 12 years 10 months ago
Normal topic Baking Soda in Bagel water bath By nycbaker11 12 years 10 months ago	7	By gary.turner 12 years 10 months ago
Normal topic How long to bake a 3 lb miche? By Berti 12 years 10 months ago	3	By vtsteve 12 years 10 months ago
Hot topic Bannetons--cheap! By staff of life 17 years 10 months ago	20	By Nickisafoodie 12 years 11 months ago
Normal topic Scotch Baps By Andrew S 15 years 1 month ago	1	By hanseata 12 years 11 months ago
Normal topic Bread baking lingo By impecunious1 12 years 11 months ago	3	By Mini Oven 12 years 11 months ago