Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic folding wet ciabatta By metropical 10 years 3 months ago	2	By metropical 10 years 3 months ago
Hot topic SIMIT - TURKISH SESAME BREAD By hanseata 13 years 5 months ago	17	By SCruz 10 years 3 months ago
Normal topic Making baguettes and ciabattas: a collaboration with Markus Färbinger By Debbie Gunter 10 years 3 months ago	4	By Debbie Gunter 10 years 3 months ago
Normal topic Direct Baking – no retarding (sourdough stiff levain) By aalexbettler 10 years 3 months ago	9	By Mini Oven 10 years 3 months ago
Normal topic Please help! By Zarina 10 years 3 months ago	12	By Zarina 10 years 3 months ago
Hot topic Stretch and fold method By bobku 13 years 1 month ago	17	By bobku 10 years 3 months ago
Normal topic Invert syrup By kenlklaser 10 years 3 months ago	0	n/a
Normal topic Sourdough, honey and seeds By Abelbreadgallery 10 years 3 months ago	4	By Isand66 10 years 3 months ago
Normal topic Sprouted Emmer with Maple and Beer - Tartine 3 By pizza fool 10 years 3 months ago	9	By pizza fool 10 years 3 months ago
Hot topic Sprouted Flour - Revolution or Fad? By ElPanadero 10 years 5 months ago	33	By Hippytea 10 years 3 months ago
Normal topic height of baked loaves By Carol Schmidt 10 years 3 months ago	9	By BobBoule 10 years 3 months ago
Normal topic Bouchon Bakery sourdough By Big Ben 10 years 3 months ago	1	By ANNA GIORDANI 10 years 3 months ago
Normal topic Any tips for me to archieve my goal for my new bread? By master_wort 10 years 3 months ago	4	By Mini Oven 10 years 3 months ago
Normal topic Just Made My 1st By UNCLE HARLEY 10 years 3 months ago	4	By PaddyL 10 years 3 months ago
Normal topic Sourdough bread, with much holes, lightweight class By master_wort 10 years 3 months ago	6	By a_warming_trend 10 years 3 months ago
Normal topic ,gummy bread By mary t 15 years 5 months ago	5	By alonedawg 10 years 3 months ago
Normal topic Baguettes in Inverted Cast Iron Dish? By noel.t 10 years 3 months ago	3	By dmsnyder 10 years 3 months ago
Normal topic Modify bread recipe for dinner rolls By dmonn 10 years 3 months ago	2	By dabrownman 10 years 3 months ago
Normal topic Spring oven breaker bread By Abelbreadgallery 10 years 3 months ago	5	By a_warming_trend 10 years 3 months ago
Normal topic How was it done? By Peter_pan 10 years 11 months ago	7	By bmaz 10 years 3 months ago
Normal topic First week working at an artisan bakery, no professional baking background By Korja 10 years 3 months ago	13	By jeano 10 years 3 months ago
Normal topic scoring By norco1 15 years 2 months ago	11	By imjlotherealone 10 years 3 months ago
Normal topic Moulin d'Auguste T65 flour for baking? By baliw2 10 years 3 months ago	1	By imjlotherealone 10 years 3 months ago
Normal topic Please help! By Zarina 10 years 3 months ago	3	By cranbo 10 years 3 months ago
Normal topic Questions on flour types By HappyHighwayman 10 years 4 months ago	6	By chrisf 10 years 3 months ago