Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Dried out dough...is it a goner? By LBKexile 15 years 1 month ago	2	By LBKexile 15 years 1 month ago
Normal topic Dough stucked to the baking stone By ramat123 15 years 1 month ago	6	By mrfrost 15 years 1 month ago
Normal topic Leader's Alpine Baguettes By Carl Bergensis 15 years 1 month ago	0	n/a
Normal topic Using different malts in bagels By bobku 15 years 1 month ago	0	n/a
Normal topic Need some pointers By AlChemist 15 years 1 month ago	4	By yozzause 15 years 1 month ago
Normal topic Adaptation on Hamelman's Point a Calliere By jsk 15 years 1 month ago	0	n/a
Normal topic %hydration of baked loaf By rony_sha 15 years 1 month ago	4	By jpchisari 15 years 1 month ago
Normal topic Transitional Country Hearth Bread By KenK 15 years 1 month ago	0	n/a
Normal topic The New York Times article of Feb. 24 on wet dough By CountryBoy 15 years 2 months ago	0	n/a
Normal topic Barm in place of Levain? Confused.... By LA Baker 15 years 2 months ago	10	By LA Baker 15 years 2 months ago
Normal topic Eric's awsome adventure By ehanner 17 years 2 months ago	14	By AnnaInNC 15 years 2 months ago
Normal topic Help finding Jane's recipe for 100% WW? By jsk 15 years 2 months ago	0	n/a
Normal topic couple videos on scoring baguettes By rolls 15 years 2 months ago	1	By rolls 15 years 2 months ago
Normal topic Baguette inspired by Jane & Anis By ianlea 16 years 2 months ago	12	By rolls 15 years 2 months ago
Normal topic Baking bread on charcoal grill By bobku 15 years 2 months ago	1	By rrossi 15 years 2 months ago
Normal topic Norwegian bread By M2 15 years 2 months ago	5	By BjornErik 15 years 2 months ago
Normal topic BBA vs. Glazer French bread? By pseudobaker 18 years 1 month ago	10	By azaelia 15 years 2 months ago
Normal topic Still struggling with Horst Bandel’s Black Pumpernickel By txfarmer 15 years 6 months ago	9	By Mini Oven 15 years 2 months ago
Normal topic I've just put the dough to proof and can't bake now. Help! By jsk 15 years 2 months ago	3	By Doc Tracy 15 years 2 months ago
Normal topic liquid / orange juice By patnx2 15 years 2 months ago	1	By althetrainer 15 years 2 months ago
Normal topic Cra-zee oven spring By Thor Simon 15 years 2 months ago	3	By Thor Simon 15 years 2 months ago
Normal topic My bread went poof. Did it overproof? By Abracaboom 15 years 2 months ago	2	By Abracaboom 15 years 2 months ago
Normal topic Using an autolyse with long cool proof 100% sourdough By hutchndi 15 years 3 months ago	8	By clazar123 15 years 2 months ago
Normal topic Sourdough in baguettes By Anonymous 15 years 2 months ago	15	By richawatt 15 years 2 months ago
Normal topic My first baguettes - DL's Parisian Daily Bread By LA Baker 15 years 2 months ago	10	By LA Baker 15 years 2 months ago