Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Amazing video on shaping French regional breads By Elagins 13 years ago	8	By jeffy1021 13 years ago
Hot topic Dough sticking to couche By MNBäcker 13 years ago	22	By frankie g 13 years ago
Normal topic Dough transfer killing my ears? By dwfender 13 years ago	9	By dwfender 13 years ago
Normal topic transferring the risen dough when baking By Yuki-Johan 13 years ago	3	By Salilah 13 years ago
Normal topic braiding bread learning By ibor 13 years ago	2	By ibor 13 years ago
Normal topic Making a 'pre-ferment' without salt and yeast By Juergen 13 years ago	9	By Anonymous 13 years ago
Normal topic How to stop or slow proofing bread when things are moving too fast? By kimemerson 13 years ago	12	By kimemerson 13 years ago
Normal topic Tartine Country Bread Recipe, tweaking bulk fermentation By HLozada 14 years 2 months ago	3	By Bread Head 13 years ago
Hot topic How do I score a bâtard to achieve this effect? By Anonymous 13 years ago	20	By Yuki-Johan 13 years ago
Normal topic Hand mixing Pumpernickle? By run4bread 13 years ago	2	By run4bread 13 years ago
Normal topic Sponge timing and amounts By petercook 13 years ago	1	By mwilson 13 years ago
Normal topic My Lahey "No Knead" bread is not bursting open anymore? By Bread Head 13 years ago	4	By Bread Head 13 years ago
Normal topic Multigrain bread ala America's Test Kitchen By robadar 14 years 3 months ago	7	By sandydog 13 years ago
Normal topic Peter Reinhart's "Artisan Breads Every Day" - One man's opinion By Muffin Man 15 years 5 months ago	9	By fmlyhntr 13 years ago
Normal topic Docking instead of slashing loaves By MattLoaf 13 years ago	3	By fminparis 13 years ago
Normal topic New Sourdough Books for Kindle By GregS 13 years ago	7	By SallyBR 13 years ago
Normal topic Why are my rye bread doughs turning into soup!? By badmajon 13 years ago	13	By Nickisafoodie 13 years ago
Normal topic Baguette By bobku 13 years ago	1	By proth5 13 years ago
Normal topic First try at Pugliese By dwfender 13 years ago	3	By dwfender 13 years ago
Normal topic Need suggestions for teaching a beginner By KipperCat 13 years ago	3	By placebo 13 years ago
Normal topic A question about baking Challah in a baking tray By ramat123 13 years ago	9	By pmccool 13 years ago
Normal topic Using old dough By littlelisa 13 years ago	2	By proth5 13 years ago
Normal topic Yet another Baguette Question By dwfender 13 years ago	3	By lazybaker 13 years ago
Normal topic No success mixing By AramS 13 years ago	1	By LindyD 13 years ago
Normal topic Rye and water absorbtion By badmajon 13 years ago	2	By Yerffej 13 years ago